prostate development
prostate development
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Where is science come to understand the causes of prostate cancer?
The study of prostate cancer has come a long way since its identification in 1853. Information concerning diagnostic methods, treatment options, and even the pathophysiological characteristics of this condition was always in the details useful for researchers, but the specific causes of prostate cancer is unknown to this day.
The causes of prostate cancer, cancer or any other for that matter, remain a mystery to those who study the disease. Despite being able to explain the process by which the prostate cancer develops, the precise reasons behind the emergence of the disease remains a challenge for cancer researchers.
cancer prostate cancer is a disease that only affects men. The prostate gland, part of the male reproductive system, helps make and store the semen. It surrounds part of the urethra and is located below the bladder and in front of the rectum. His position allows him to influence the process of urination, defecation and ejaculation.
Although the causes of prostate cancer are not yet fully understood, scientists have identified certain factors associated with risk of developing this condition. Chances of a man to develop prostate cancer are influenced by your age, genes, race, diet, lifestyle and medications you take. Prostate cancer is rare in men under 45. However, development opportunities to increase the prostate cancer As men age. Based on statistics in patients with prostate cancer, 70 years is the average age at diagnosis.
Cancer prostate is a condition of slow evolution. Some men who are not even aware that had the disease and may die of other causes before their cancer is evident. But a man who has a first degree, as a brother or a father who was diagnosed with this disease think they have a chance higher of developing prostate cancer, especially if the report had been diagnosed at an early age.
Among breeds, Afro-Americans have been known to reflect the higher percentage of cases diagnosed with prostate cancer. Asians, for contrast, lowest number of cases diagnosed. The researchers speculate that this could be due to the difference between diet and lifestyle and Western men Asians. Westerners tend to take more red meat, while Asians are more likely to eat vegetables and fruits. Men with higher levels high acid short-chain fatty acid linolenic acid have also been found to have higher rates of prostate cancer. Dietary factors have been implicated in the development of prostate cancer include low consumption of items such as vitamin E, lycopene, omega-3 fatty acids and selenium.
In terms of genetics, no single gene has yet been demonstrated it is responsible for the development of prostate cancer, although the genes BRCA1 and BRCA2, both risk factors for ovarian and breast cancer women were involved.
Although the causes of prostate cancer have not yet been fully identified hopefully that the exact process that governs the disease eventually be understood and methods of prevention will be developed to reduce the number of men who suffer this condition.
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