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OMG you understand? I know that you need


Genetically Modified Organisms (GMOs) are, as always, a hot topic in the natural food and natural medicine. But what are GMOs and why the general population cares about them?

OMG is commonly used to refer to crop plants created consumption human or animal using the latest techniques of molecular biology. These plants have been modified in the laboratory to improve the characteristics desired as increased resistance to herbicides, drought tolerance, pest resistance, etc. For this reason, GMOs have gained popularity in the agricultural community. The disadvantage is the effect it has on the human population GMOs and other organisms.

The dangers associated with the consumption of GM foods are more allergenic, increased toxins, carcinogens, training new diseases, antibiotic resistant diseases and nutritional problems. Food allergies are increasing, allergic to soybeans in particular, have triggered Heaven 50% in the United Kingdom after GM soy was made.

Milk from cows treated with rBST contains more of the hormone IGF-1, which is one major risk factors associated with breast cancer and prostate cancer.

One might have thought before meals GE has been approved by the FDA, several Studies have shown that genetically modified to be sure. Unfortunately, the feeding study be done only with humans have shown that GM has survived in the stomachs of people who eat GM foods. No follow-up studies have been conducted.

Various feeding studies in animals have potentially precancerous cell growth, the immune system is damaged, small brains, livers and testicles, partial atrophy or increase the density of liver cell nuclei bizarre inexplicable conditions and others false pregnancies and higher mortality rates.

Soybean, cotton, canola, Hawaiian papaya, alfalfa, zucchini and yellow squash is currently available GM crops in the United States. Other GM products such as milk from cows injected with rBGH, additives, enzymes, flavorings and process agents, including the sweetener aspartame (NutraSweet ®), meat, eggs and dairy products from animals that have eaten genetically modified foods.

I urge you all to be really careful what you eat. 60-70% of U.S. food contains GM ingredients and the FDA currently does not require GMOs to be labeled (though Obama made a promise election that would change that.) Print the "non-GMO Buying Guide "and do what you can avoid GM foods.

References: http://www.responsibletechnology.org/GMFree/Home/index.cfm

Lakeshore Health Centre: Alternative Medicine Naturopathic and acupuncture in Chicago.
http://www.lakeshorewellnesscenter.com

About the Author

Susan J. Wojcik is a Naturopathic physician and board certified acupuncturist in private practice at Lakeshore Wellness Center in Chicago, Illinois.

She has been practicing Naturopathic and Integrative medicine at Foothills Neurology in Phoenix, Arizona since 2002 and has only recently settled down in Chicago to begin her own private practice. She is a graduate of the University of Wisconsin—Madison, Southwest College of Naturopathic Medicine and the Phoenix Institute of Herbal Medicine and Acupuncture. She is also affiliated with such organizations as the American Association of Naturopathic Physicians (AANP), the Illinois Association of Naturopathic Physicians (ILANP), the Naturopathic Academy of Therapeutic Injections (NATI), the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM) and the Homéopathe International (HI).

The modalities employed in her Naturopathic practice include: clinical nutrition, homeopathy, functional medicine, botanical medicine and traditional Chinese medicine and acupuncture.



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