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Disease resistant to human antibiotics and pork Killing

disease resistant to human antibiotics and pigs for slaughter

The spread of antibiotic resistant bacteria
Extended spectrum beta lactamases (ESBL) is killing both
people and swine in Denmark.

The bacterium has been implicated in death
a series of cancer and liver diseases
patients. The number of patients infected
jumped 50 percent last year.

Health officials said the bacteria is
transmitted to humans from pigs. The
use Increased antibiotics in agriculture may
cause of the spread of the resistant strain.

What are ESBLs?

Extended spectrum beta-lactamase (ESBL) are
actually enzymes produced by certain types of
bacteria, which makes bacteria resistant
antibiotic commonly used to treat them.

ESBLs were discovered in the mid-1980s. In
when they are mostly in
Klebsiella species of bacteria in hospital
ICUs. Until recently, few people
have been affected by these mutant bacteria
does not appear to be an increasingly important concern.

This situation has changed, however. By
British Health Protection Agency (HPA), a new
class of ESBL (called CTX-M enzymes) has emerged,
now widely detected in E. Coli
bacteria. These ESBL-producing E. Coli
resistant to penicillins and cephalosporins, and
are increasingly common in the ways urinary
infections.

Other species of bacteria that can cause now
ESBLs include:

K. pneumoniae
K. oxytoca
Salmonella
Mirabilis
Pseudomonas aeruginosa
The problem is worse Think!

According to a study published in October 2007
The Journal of the American Medical Association
(JAMA), there were about 100,000 cases of
Invasive methicillin-resistant Staphylococcus S.
aureus (MRSA) in the U.S.
in 2005, leading to more than 18,600 dead.

To put this perspective, HIV / AIDS
17,000 killed this year.

disease resistant to antibiotics is a great man
problem.

This was the study that propelled MRSA the
latest year, and a number of studies
outbreaks that have occurred at the same time.
Discussions focused on reducing medical
overuse of antibiotics and hygiene practices, such
as washing hands with water and soap
reduce the spread of infectious diseases.

But little has been said about the rampant
Overuse of antibiotics in agriculture, is
A major source of antibiotic use in humans,
and therefore more resistant to antibiotics.

Agriculture as a source of resistance to antibiotics

MRSA and ESBL back to
animals raised for food production, particularly
pigs.

These animals are often fed antibiotics at low
doses for disease prevention and promoting growth.
Animals treated with antibiotics in feed conversion
4-5 percent of body weight than animals
not receive antibiotics, but the price is high
for you, the consumer Finally, since this practice
It also creates perfect conditions for antibiotic
resistance flourish.

Health officials in Denmark say not sure
how farmers and veterinarians who have
consumption of contaminated meat was infected.
However, according to a study cited in the Johns
Hopkins website, the main reservoir of these
bodies found in the lower digestive tract, and
can persist in the gastrointestinal tract
for months. So maybe the answer has not
be that complicated.

Thus, the practice of the meat industry by using antibiotics
is in fact a driving force behind the development of
antibiotic resistance in a wide variety now
bacteria that cause diseases humanities.

The long period of stagnation in this issue is a
the struggle between good science and bad politics.
The FDA finally banned Fluoroquinolones
– A broad class of antimicrobials – from
August 1997 agricultural use, but not without
Bayer Corporation kicking and screaming vehement
opposition. After all, antibiotics for livestock
use is a large company. It is about 70
percent the use of antibiotics ALL! They could not
replace the market with consumer rights, but
tried.

Other sources of antibiotics Agriculture

Another product heavily contaminated meat must remain
far from conventionally raised chicken. A 2006
study published in the Journal of Infectious
Diseases found that bacteria from conventional agriculture
Chicken and people who ate chicken became
resistant to Synercid, a strong antibiotic used for
bacteria resistant to antibiotics treatment. Essentially
may cause resistance to the last lines of defense
currently available in the office of modern medicine.

She also found that resistance was rare to find
between bacteria antibiotic-free chicken, while the
Most bacterial isolates from conventional
poultry were resistant.

But the ramifications of the use of antibiotics in
agriculture do not stop there. filter antibiotics
along the food chain, sometimes
suspect can not afford.

Antibiotics be transferred through
manure in their diet.

A 2007 study in the Journal of Environmental
Quality examined whether food crops
antibiotics accumulate in the soil covered
antibiotic-containing manure.

In a greenhouse, corn, lettuce and
Potatoes were grown in soil containing pork
manure with a commonly used veterinary
antibiotic added.

The antibiotics were absorbed by the three
cultures, both in their leaves and tissue.
Meanwhile, the antibiotics also transferred to
potato tubers, which suggests that root crops
as carrots, radishes and potatoes may be
particularly risk of accumulation of antibiotics.

These results have also unfortunately
implications for organic farmers, who often use
manure as the main source of fertilizer. And
as it stands, manure that contains antibiotics
Still allowed under the organic label.

How to avoid excessive exposure to antibiotics

So how can you ensure that food food
you and your family is pure and healthy?

The growth of yourself, your best option
is to meet a local farmer near you – a
by using non-toxic cultures. If you live
in an urban area, there is a growing number of
programs of community supported agriculture available
giving access health locally grown
food, even if you live in the heart of the city.

If you are looking for a safer alternative to
reared for meat sales please remember to check
to beef fed on grass. Beef grass fed is not
routinely fed antibiotics. In sometimes
get an infection, but
except rare, and even then only
used for a few days.
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Thank you for taking the time to read this brief report
JanuszJanulis
© 2003-2009 Global Media Marketing, Inc.

Ps
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About the Author

JanuszJanulis
© 2003-2009 World Marketing Media, Inc.



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