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Are there hormones in your whey protein?

Are there hormones in your whey? This is not a simple "yes" or "no" I regret to say.

Being an animal based product derived from milk, whey, like any product of animal origin, which could potentially be some natural hormone (s). The problem is that the hormones and in what quantities?

Modern testing skills are also sensitive than those of today, be able to find things in parts per million (ppm) parts per billion (ppb) or parts per trillion (ppt) in some cases, certain hormones of any kind can be found in almost everything that humans eat, especially if it comes from an animal source (but also Plants often contain natural hormones or hormone-like compounds).

What is the scoop of whey? The main concern seems turn around:

Sex steroid hormones (eg testosterone, etc.)
Growth hormones and / or growth factors (IGF-1 for example, or bovine growth hormone bovine somatotropin, etc)
non-hormonal compounds, such as pollution of antibiotics.
I'll try to answer these, in particular, to clarify any fear or confusion about the case.

Are there steroids in the serum of milk?

The Steroid hormones are highly lipophilic (fat soluble) are in the lipid (fat) portion of whey, milk or a product based elsewhere. Any high grade whey (WPI) is essentially free of fat.

For example, CFM isolate contains less than one tenth of a gram of fat real milk 20 grams (20,000 mg) of service which is about one teaspoon in most standard products.

The additional fat listed on the box of most whey products usually comes from the addition of small amounts of lecithin, which is a lipid of origin animal and / or flavoring system that is used. A whey ion exchange – but not a serum protein to my best view, as explained in "The whey is" – will contain even less fat.

So, the reality is sex hormone levels in the lipid milk fat and / or fat in whey is so low that it is hardly verifiable or not verifiable. Add to this that whey isolates are virtually fat free, and it is easy to see this is not a problem.

Are growth hormones in the serum milk?

As for growth hormone (S), such as bovine somatotropin (BST) and IGF-1, etc., is a bit more complicated. Hormones growth factors (eg Paris, IGF-1, etc.) are protein hormones base (cons steroid hormones are discussed in Section above) and, therefore, lies in the protein fraction of products of animal origin, such as muscle, milk, etc.

But keep in consideration of these specific hormones in serum is what this article is not it? milk protein, whey and therefore contains little of Paris.

Paris is simply the bovine (cow) as cows produce growth hormone naturally. In humans, it is called human growth hormone (HGH), produced in the pituitary gland and is also a popular drug used to be anti old fight against the effects of aging.

However, the essential point, Paris is not found in higher levels would then be found if the animals were not treated with BST. That is, if the animals are treated or not with Paris Paris levels found in milk found in small amounts and normal "background" levels.

What are the levels of BST in milk? It extends from near zero – ten parts per billion (ppb) and the typical level found in milk is 3ppb. This translates into approximately 1 mcg (one millionth of a gram) per liter. That ladies and gentlemen is what we call a real small amount.

To add to this, protein hormones such as BST-natural base or not – are very sensitive and digestion of these proteins in ways that are destroyed when ingested. In summary, I believe that the risk of re H. Esp a non-issue. Remember, the issue has been analyzed extensively by the scientific community.

Including:

The National Institutes of Health (NIH) is studying this issue, said: "The composition and nutritional value of milk-supplemented cows TSB is essentially the same as the milk from cows not treated … (M) eat and milk from cows treated with rBST are as safe as that from untreated cows. (NIH Evaluation Technology Conference Declaration BST. JAMA. 1991:265:1423-1425).

Journal of the American Medical Association (JAMA) said on "The FDA has responded to all questions and concerns about the safety of milk from cows supplemented with bST …" (JAMA. 1990:264:1003-1005).

The journal Science said: "The data evaluated by the FDA documented the safety of food products from animals treated with rBGH. (Bovine growth hormone: evaluation of human food safety. Science. 1990:249:875-884.).

Yes people, regardless what matters hysterical some people tried to raise with BST, the data and facts do not support the hysteria. This a non-issue for human health. However, it should be noted, that can not be the case for own cows, and large amounts of HGH can be problematic for humans, and this issue being evaluated.

They can cows H. stop giving Esp because of health problems presented to the cows, but not because of health problems for humans. So read my lips here gang, regardless of whether the milk comes from "organic" H. In cows treated or not, the levels of H. Esp seem to remain the same and are: (a) are sensitive quantities and (b) in all probability are destroyed during digestion.

Yes, there are differences in the amounts of certain compounds (pesticides, for example) between some organic foods (for example, fruits and vegetables) and non-organic, but H. Esp is simply not one of them.

As insulin growth factor (IGF-1) is more interesting and relevant, but always seems to be a problem not for human health. The product of whey are different levels IGF-1 as a function of many variables, such as: What if? SA concentrate (WPC) or isolate (WPI), how they occur and what time of year milk from cows, and so on.

Therefore, I can not support levels of all forms and types of whey (see article above above "The whey is" to understand the different types of whey).

As an example (because I have the numbers to reach Hand on my desk and in the form of whey I personally use!), the MFC were isolated from about 35 micrograms (mcg) of IGF per 100g powder (remember standard bucket is 20 g).

Remember, we are not talking, but the quantities micrograms gram, which is a millionth gram! 35 micrograms could not even be seen by the human eye. Could have negative physiological effects to consuming this amount of IGF-1?

Add to the reality how unstable and sensitive to digestion protein based hormones are, it is highly unlikely. Be known anabolic / Anti-catabolic hormone, I bet most bodybuilders wished the IGF-1 in whey much higher!

(Note: it is a product known as Bioactive Whey Fraction Whey (BAWF) protein has been beaten to IGF-1 and other growth factors which should be soon on the market. Read "The whey is" for more information about this if you're interested.)

Recall that IGF-1 has been made a bit of a boogieman hormone when a link (correlation) between levels of IGF-1 and prostate cancer. However, association was not found in later studies and any relationship of cause and effect between the two is the best unclear, even contradictory, as some studies.

For example, some doctors have found that PSA levels (used as a predictor of cancer prostate), often reduced to more growth hormones male (which increases levels of IGF-1) which is not what one might expected if IGF-1 has been a cause of prostate cancer and levels of IGF-1 correlated with levels of PSA.

Course be a growth factor capable of stimulating cell division and cell differentiation, it has been theorized that, as other growth (Eg GH, epidermal, transforming, platelet-derived cells, fibroblasts, nerves and ciliary neurotrophic growth factors and others) IGF-1 could stimulate the growth of certain cancers.

This is far from good and much, much more complicated than it appears in the surface. For example, levels of IGF-1 and GH are closely related immune system and have a wide range of effects on key the body, such as levels of fat and body maintaining a low level of muscle mass in place, bone formation, and 1000 other effects. Thus, IGF-1 paint a hormone is both bad science and just plain wrong.

A person with liver cancer depends on the hormone injected wishes (Versus eat) large amounts of IGF-1 or GH? Probably not, but even that is unclear at this time.

Do not forget the impact of prostate cancer increases with age among men but blood levels of IGF-1 and GH decline significantly with age.

Etiology Prostate cancer is extremely complex and difficult to understand the interaction between diet, genetics, an inflammatory process, and hormones such as testosterone, DHT, estradiol, and other physiological variables and hormones known and not yet known.

The key here is microgram amounts of IGF-1 in serum poses minimal (because nothing on earth we eat is safe!) risk, or nonexistent, and even can help us somehow.

For example, IGF-1 has helped to improve some gastrointestinal diseases and pathology, reduces loss muscle in certain diseases and other benefits.

It is also important to remember the many articles that have been published whey (mainly for security) that the serum has been widely studied for its effects on cancer in particular and in general has been found to prevent various forms of cancer in animals (with the data strongly suggest the man the same effects among people), improve immunity, and other positive effects, perhaps try to improve performance and overtraining syndrome (OTS) in athletes.

Therefore, it is clear that any increased risk of ingestion of small amounts of IGF-1 in whey – if any at all – are offset by positive effects on the health of many of this protein has been well studied.

Are there any antibiotics in serum anti?

Finally, we discuss the possibility of contamination of antibiotics given to cows that can be found their way into the milk and serum.

Several studies have shown that a small number of cases of residues of antibiotics could be detected in milk trade. This has led some people to use organic milk untreated.

After conducting a thorough consultation work Industry whey, I can say to all the major manufacturers of whey protein powders test constantly for residues of antibiotics, such as the dairy industry in general does.

Large manufacturers have worked with the serum to test each batch of milk used for residues antibiotics and reject any batch that finds any amount, however small. Only milk that gets an ND (non detectable) stamp of approval after testing is used to produce the serum.

Therefore no control against biotic residues in your whey supplements. I? T is guarantor for all whey manufacturers as I did not do a consulting work for all whey manufacturers, but few that I worked with a level extreme quality control on the subject, and I have no reason to suspect other companies are not so anal about it.

Conclusion

I hope that clears up old fears or confusion regarding the questions people may have had a relationship with the serum. Given the amount of research that there is whey and its many positive effects on such a range of things like immunity, which can prevent certain cancers, improving performance, etc. I know whey will remain a staple of my diet for many years to come. It was mix a little butter for me!

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